Cardinal DiNardo adds some spiritual ‘meat’ to St. Patrick’s Day dispensations

March 8, 2023

A tile wall depicts St. Patrick at St. Patrick Catholic Church, part of Holy Family Parish of Galveston and Bolivar. Daniel Cardinal DiNardo has issued a dispensation from abstinence on St. Patrick’s Day, March 17, in the Archdiocese. (Photo by James Ramos/Herald)

HOUSTON (OSV News) — With St. Patrick’s Day falling on a Lenten Friday this year, many U.S. bishops have joined Daniel Cardinal DiNardo in issuing dispensations from abstinence on March 17, allowing the faithful to enjoy the Irish American tradition of eating corned beef (or ham) and cabbage in good conscience.

But a number of bishops have added some “meat” to those orders by commuting, rather than dispensing with entirely, the obligation — making it conditional upon performing acts of prayer and charity and giving Catholics something additional to chew on in the process.

In a March 3 message to the faithful of the Archdiocese, Cardinal DiNardo decreed that on March 17, St. Patrick’s Day, “all Catholics of the Archdiocese of Galveston-Houston, no matter where they may be, and all other Catholics present in the Archdiocese on that day, are, by my authority, dispensed from the obligation to abstain from meat.”

Cardinal DiNardo continued: “while it is not required that anyone make use of this dispensation, those who do wish to make use of it are encouraged to do an extra act of charity or penance in exchange for eating meat on that day.”

The moves, provided for under Canon 87 of the Code of Canon Law, aim to balance the festive nature of the day — an optional memorial in the Church’s Roman Calendar — with the penitential season of Lent, during which Catholics ages 14 to 60 are required to abstain from meat on Fridays.

“It is well known that St. Patrick’s Day is a day of convivial celebration for many American Catholics,” said Wilton Cardinal Gregory of Washington in his Feb. 2 decree, while Bishop David A. Zubik of Pittsburgh pointed to “the great impact which St. Patrick has made not only on the people of Ireland but especially in our own diocese.”

At the same time, bishops were careful to stress the need to retain a Lenten spirit amid celebrations of St. Patrick. Patricius, a Romanized Britain of the fifth century, was enslaved by Irish raiders for six years, experienced a personal conversion, and then returned to evangelize that land’s pre-Christian peoples with the Gospel. In his “Confessio,” St. Patrick wrote that as a youth, he “would pray up to 100 times” a day, “and at night perhaps the same.” The “Apostle of Ireland” laid the groundwork for Christianity to take root among the Irish, countless numbers of whom ultimately brought the Catholic faith to different parts of the globe over the centuries.

For Irish American Catholics, the tradition of eating corned beef and cabbage (or variants of the dish) around St. Patrick’s Day recalls the sufferings of their immigrant ancestors who fled famine, poverty and repression in Ireland under British colonial rule marked by anti-Irish racism and anti-Catholic persecution.

The most notable example is the Great Hunger (1845 to 1852) when British authorities insisted on exporting foodstuffs out of Ireland even as a potato blight wiped out most of the potato crop. A million Irish consequently died of starvation, while another million emigrated to America. Irish Catholic refugees and migrants swelled the ranks of the Catholic Church in the U.S., and over time, the eating of corned beef and cabbage for their descendants became symbolic of their story of freedom and a new life in America.

“The corned beef to me reaches back to our ancestors, the first in our families who came to the U.S. And I think the bishops look at that big picture,” Daniel O’Connell, president of the Ancient Order of Hibernians, America’s oldest Irish Catholic fraternal organization, told OSV News. “They recognize that Catholics in America are (honoring those) who got starved out of Ireland.”

Archbishop Jerome E. Listecki of Milwaukee said while “feast day in the Church means what it says ... (and) calls for celebratory feasting,” Catholics observing St. Patrick’s Day “are encouraged to engage in another sacrificial or charitable act that day or give up meat on another day.”

Bishop Earl K. Fernandes of Columbus, Ohio gave some of the most detailed conditions for his dispensation, requiring the faithful to choose between making a pilgrimage or visiting any church in that diocese named in honor of St. Patrick; assisting at Mass on March 17; praying the “Breastplate of St. Patrick” prayer (attributed to the saint); engaging in a pious devotion such as the Rosary, the Stations of the Cross or Eucharistic Adoration; or “(performing) an act of comparable penance,” such as abstaining from meat at some point during the third week of Lent.